Arrowroot or Arrowroot starch is a powdery product extracted from the roots of the arrowroot plant Maranta Arundinaceae. Arrowroot Starch is mostly used as a thickener in foods; such as puddings and sauces. Its thickening powder is twice that of regular flour. Aids in digestion, maintains acid and alkali balances, gluten free, prevents fetal malformations, facilitates weight loss, usable as talcom powder. Suitable for infants, easily digestible, can be made into jelly, alternative for breast milk. Magically used for good fortune, shows opportunity, purifictation, cleansing and healing.